Narrating The Past, Healing The Present KCRWGood Food Apr 2 Written by Elina Shatkin With recipes like Gochugaru Shrimp and Roasted Seaweed Grits, Eric Kim marries his Korean heritage and his Southern upbringing. FoodCulture Elina Shatkin Previous Previous Where Bánh Mì, Equity And Sustainability Are On The Menu Next Next Farewell, Chowhound
Narrating The Past, Healing The Present KCRWGood Food Apr 2 Written by Elina Shatkin With recipes like Gochugaru Shrimp and Roasted Seaweed Grits, Eric Kim marries his Korean heritage and his Southern upbringing. FoodCulture Elina Shatkin