ChopValue Gives Single-Use Chopsticks A Second Life KCRWGood Food May 14 Written by Elina Shatkin The company collects more than 35,000 chopsticks each week from Vancouver businesses and brings them to a microfactory where they are sorted and recycled. FoodSustainability Elina Shatkin Previous Previous Rick Martínez Discovers The Flavors Of Mexico Next Next Chef-Driven Cannabis Edibles Are The New Hotness
ChopValue Gives Single-Use Chopsticks A Second Life KCRWGood Food May 14 Written by Elina Shatkin The company collects more than 35,000 chopsticks each week from Vancouver businesses and brings them to a microfactory where they are sorted and recycled. FoodSustainability Elina Shatkin
